Ground beef

85% lean meat / 15% fat, raw

Fat 64%Protein 36%
Percent Calories

2 lb of ground beef (85% lean meat / 15% fat, raw) contains 1950 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (301% of your Daily Value), potassium (57% of your Daily Value), and iron (236% of your Daily Value).

Nutrition Facts

For 2 lb of ground beef (907g)

NutrientValue%DV
Calories1950
Fats136g 174%
Saturated fats52g 259%
Trans fats8g
Cholesterol617mg 206%
Sodium599mg 26%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein169g
Calcium136mg 14%
Iron19mg 236%
Potassium2676mg 57%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline555mg 101%
Copper1mg 71%
Fluoride203μg
Folate (B9)54μg 14%
Lycopene0μg
Magnesium163mg 39%
Manganese0mg 0%
Niacin42mg 264%
Pantothenic acid
Phosphorus1551mg 222%
Retinol36μg
Riboflavin (B2)1mg 98%
Selenium143μg 261%
Theobromine
Thiamine0.3mg 27%
Vitamin A IU
Vitamin A36μg 4%
Vitamin B1220μg 827%
Vitamin B63mg 246%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D31μg
Vitamin E2mg 11%
Vitamin K12μg 10%
Zinc41mg 369%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats52g 259%
Monounsaturated fats59g
Polyunsaturated fats4g
Trans fats8g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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