Grilled Ribeye Steak, Regular Bowl

Yoshinoya

Fat 25% Carbs 58% Protein 17%
Percent Calories

1 serving of grilled ribeye steak, regular bowl (Yoshinoya) contains 620 Calories. The macronutrient breakdown is 58% carbs, 25% fat, and 17% protein. This is a good source of protein (46% of your Daily Value) and potassium (13% of your Daily Value).

Nutrition Facts

For 1 serving of grilled ribeye steak, regular bowl (520g)

Nutrient Value %DV
Calories 620
Fats 17g 22%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 1380mg 60%
Carbs 89g 32%
Net carbs 88g
Fiber 1g 4%
Sugar 16g
Protein 26g
Calcium
Iron
Potassium 590mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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