Green Split Pea Soup – Goya’s
this is the recipe from the back of the goya split pea bag.
1 portion of soup of green split pea soup – goya’s (this is the recipe from the back of the goya split pea bag.) contains 217 Calories. The macronutrient breakdown is 65% carbs, 2% fat, and 33% protein. This is a good source of protein (43% of your Daily Value), fiber (68% of your Daily Value), and vitamin a (23% of your Daily Value).
- Makes
- 6 portion of soup
- Prep Time
- 60 minutes
- Cook Time
- 60 minutes
Ingredients
Directions
- Sort and rinse peas. In a 6 to 8 quart pot, combine all the ingredients. Bring to a boil. Reduce heat, cover and simmer until peas are tender. Add more hot water if needed. Top with croutons, if desired.
Nutrition Facts
For 1 portion of soup of green split pea soup – goya’s (354g)
Nutrient | Value | %DV |
---|---|---|
Calories | 217 | |
Fats | 1g | 1% |
Saturated fats | 0.2g | 1% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 113mg | 5% |
Carbs | 48g | 17% |
Net carbs | 29g | |
Fiber | 19g | 68% |
Sugar | 3g | |
Protein | 24g | |
Calcium | 7mg | 1% |
Iron | 0.1mg | 1% |
Potassium | 52mg | 1% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 353μg | |
Beta carotene | 842μg | |
Caffeine | 0mg | |
Choline | 2mg | 0.3% |
Copper | 0mg | 0% |
Fluoride | 0.5μg | |
Folate (B9) | 4μg | 1% |
Lycopene | 0.1μg | |
Magnesium | 3mg | 1% |
Manganese | 0mg | 0% |
Niacin | 0.1mg | 1% |
Pantothenic acid | 0mg | 1% |
Phosphorus | 8mg | 1% |
Retinol | 0μg | |
Riboflavin (B2) | 0mg | 0% |
Selenium | 0.1μg | 0.3% |
Theobromine | 0mg | |
Thiamine | 0mg | 0% |
Vitamin A IU | 1699IU | |
Vitamin A | 206μg | 23% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0mg | 0% |
Vitamin C | 2mg | 2% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 0.1mg | 0.5% |
Vitamin K | 1μg | 1% |
Zinc | 0.1mg | 1% |
Sugars | ||
Sugar | 3g | |
Sucrose | 0.5g | |
Glucose | 0.4g | |
Fructose | 0.2g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0.1g | |
Fats | ||
Saturated fats | 0.2g | 1% |
Monounsaturated fats | 0g | |
Polyunsaturated fats | 0g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0g | |
Arginine | 0g | |
Aspartic acid | 0g | |
Cystine | 0g | |
Glutamic acid | 0.1g | |
Glycine | 0g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0g | |
Leucine | 0g | |
Lysine | 0g | |
Methionine | 0g | |
Phenylalanine | 0g | |
Proline | 0g | |
Serine | 0g | |
Threonine | 0g | |
Tryptophan | 0g | |
Tyrosine | 0g | |
Valine | 0g |