Green Salad

Whole Foods Market

Fat 73% Carbs 19%
Percent Calories

1 container of green salad (Whole Foods Market) contains 340 Calories. The macronutrient breakdown is 19% carbs, 73% fat, and 8% protein. This is a good source of fiber (18% of your Daily Value), calcium (20% of your Daily Value), and vitamin a (433% of your Daily Value).

Nutrition Facts

For 1 container of green salad (326g)

Nutrient Value %DV
Calories 340
Fats 28g 36%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 950mg 41%
Carbs 16g 6%
Net carbs 11g
Fiber 5g 18%
Sugar 7g
Protein 7g
Calcium 195mg 20%
Iron 2mg 23%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 3900μg 433%
Vitamin B12
Vitamin B6
Vitamin C 36mg 40%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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