Green Chile Chicken and Rice

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  800g

• Chicken broth

  Soup, canned, less/reduced sodium

  2 cup or 480g

• Rice

  Brown, Instant - Safeway

  2 cup dry or 400g

• Cream cheese

  8 oz or 227g

• Chili

  No beans, canned entree

  227g

• Monterey cheese

  Includes Pepper Jack

  2 cup, shredded or 226g

• Garlic powder

  Spices

  1 tsp or 3g

• Cumin

  Spices, cumin seed

  ½ tsp, whole or 1g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

• Cilantro

  Latin - Melissa's

  ¼ cup or 4g

Directions

1. Preheat the oven to 350 F.
2. In a large bowl, mix chicken broth, rice, cream cheese, green chiles, garlic powder, cumin, salt and pepper together until combined. Then spread the mixture in a large casserole dish.
3. Lay the chicken breasts evenly spaced on top of the rice mixture and gently press them into the mixture. Cover the top of the casserole with cheese.
4. Bake on the middle rack of the oven for 40-50 minutes or until chicken is cooked through (165 F internal temperature.)
5. Serve hot, either with full chicken breasts, or shred chicken and mix into rice. Enjoy!
6. Recipe by: Kimber (source: https://easyfamilyrecipes.com/green-chile-chicken-and-rice/)

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