Green beans

Snap, Green, cooked, boiled, drained, without salt

Green beans
Carbs 76%Protein 18%
Percent Calories

½ cup of green beans (Snap, Green, cooked, boiled, drained, without salt) contains 22 Calories. The macronutrient breakdown is 76% carbs, 6% fat, and 18% protein. This is a good source of fiber (7% of your Daily Value) and vitamin k (8% of your Daily Value).

Nutrition Facts

For ½ cup of green beans (63g)

NutrientValue%DV
Calories22
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs5g 2%
Net carbs3g
Fiber2g 7%
Sugar1g
Protein1g
Calcium28mg 3%
Iron0.4mg 5%
Potassium91mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene263μg
Caffeine0mg
Choline11mg 2%
Copper0mg 4%
Fluoride
Folate (B9)21μg 5%
Lycopene0μg
Magnesium11mg 3%
Manganese0.2mg 8%
Niacin0.4mg 2%
Pantothenic acid0mg 1%
Phosphorus18mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU438IU
Vitamin A22μg 2%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K10μg 8%
Zinc0.2mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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