Green beans

Snap, Green, cooked, boiled, drained, without salt

Green beans
Carbs 76% Protein 18%
Percent Calories

½ cup of green beans (Snap, Green, cooked, boiled, drained, without salt) contains 22 Calories. The macronutrient breakdown is 76% carbs, 6% fat, and 18% protein. This is a good source of fiber (7% of your Daily Value) and vitamin k (8% of your Daily Value).

Nutrition Facts

For ½ cup of green beans (63g)

Nutrient Value %DV
Calories 22
Fats 0.2g 0.2%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0%
Carbs 5g 2%
Net carbs 3g
Fiber 2g 7%
Sugar 1g
Protein 1g
Calcium 28mg 3%
Iron 0.4mg 5%
Potassium 91mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 263μg
Caffeine 0mg
Choline 11mg 2%
Copper 0mg 4%
Fluoride
Folate (B9) 21μg 5%
Lycopene 0μg
Magnesium 11mg 3%
Manganese 0.2mg 8%
Niacin 0.4mg 2%
Pantothenic acid 0mg 1%
Phosphorus 18mg 3%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 0.1μg 0.2%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 438IU
Vitamin A 22μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 6mg 7%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 10μg 8%
Zinc 0.2mg 1%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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