Greek Salad Pita Sandwiches

Ingredients

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Red wine vinegar

  1 tbsp or 15g

• Radishes

  Raw

  ½ cup slices or 58g

• Onions

  Raw

  ⅔ cup, chopped or 107g

• Feta cheese

  1 cup, crumbled or 150g

• Pita bread

  Whole-wheat

  4 pita, large or 256g

• Parsley

  Raw

  ½ cup or 30g

• Red bell pepper

  Sweet, raw

  1 ½ cup, chopped or 224g

• Cherry tomatoes

  Red, ripe, raw, year round average

  1 ¼ cup cherry tomatoes or 186g

• Cucumber

  With peel, raw

  1 cup slices or 104g

Directions

1. Cut the pita rounds in half. Chop the parsley and tomatoes, discarding the seeds.
2. In a large bowl, whisk together the olive oil and red wine vinegar. Season the dressing with salt and pepper. Add the tomatoes, cucumber, bell pepper, red onion, radishes, and parsley to the dressing, and mix well. Stir in the feta cheese. The salad can be prepared up to 2 days in advance and stored in the refrigerator.
3. Using a slotted spoon, transfer the salad mixture into the pita bread halves. Serve the sandwiches immediately.

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