Greek Reduced Fat Yogurt, Vanilla

Market Basket

Fat 22%Carbs 39%Protein 39%
Percent Calories

¾ cup of greek reduced fat yogurt, vanilla (Market Basket) contains 140 Calories. The macronutrient breakdown is 39% carbs, 22% fat, and 39% protein. This is a good source of protein (25% of your Daily Value) and calcium (17% of your Daily Value).

Nutrition Facts

For ¾ cup of greek reduced fat yogurt, vanilla (170g)

NutrientValue%DV
Calories140
Fats3g 4%
Saturated fats2g 10%
Trans fats0g
Cholesterol20mg 7%
Sodium50mg 2%
Carbs14g 5%
Net carbs13g
Fiber0.5g 2%
Sugar10g
Protein14g
Calcium170mg 17%
Iron0.1mg 1%
Potassium210mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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