Greek Frozen Yogurt, Baklava

Turkey Hill

Fat 16%Carbs 69%Protein 14%
Percent Calories

½ cup of greek frozen yogurt, baklava (Turkey Hill) contains 130 Calories. The macronutrient breakdown is 69% carbs, 16% fat, and 14% protein. This has a moderate calorie density, with 178 Calories per 100g.

Nutrition Facts

For ½ cup of greek frozen yogurt, baklava (73g)

NutrientValue%DV
Calories130
Fats3g 3%
Saturated fats1g 7%
Trans fats
Cholesterol24mg 8%
Sodium70mg 3%
Carbs24g 9%
Net carbs24g
Fiber0g 0%
Sugar
Protein5g
Calcium150mg 15%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A54μg 6%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose18g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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