Gravy, chicken

Dry

Fat 23%Carbs 65%Protein 12%
Percent Calories

1 tbsp of gravy, chicken (Dry) contains 30 Calories. The macronutrient breakdown is 65% carbs, 23% fat, and 12% protein. This has a relatively high calorie density, with 381 Calories per 100g.

Nutrition Facts

For 1 tbsp of gravy, chicken (8g)

NutrientValue%DV
Calories30
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol2mg 1%
Sodium332mg 14%
Carbs5g 2%
Net carbs5g
Fiber
Sugar
Protein1g
Calcium12mg 1%
Iron0.1mg 1%
Potassium32mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)10μg 3%
Lycopene
Magnesium3mg 1%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus20mg 3%
Retinol2μg
Riboflavin (B2)0.1mg 4%
Selenium0.4μg 1%
Theobromine
Thiamine0mg 2%
Vitamin A IU25IU
Vitamin A3μg 0.3%
Vitamin B120μg 2%
Vitamin B60mg 1%
Vitamin C0mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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