Grapes

Red or green, raw (european type, such as thompson seedless)

Grapes
Carbs 94%
Percent Calories

16 oz of grapes (Red or green, raw (european type, such as thompson seedless)) contains 313 Calories. The macronutrient breakdown is 94% carbs, 2% fat, and 4% protein. This is a good source of vitamin k (55% of your Daily Value).

Nutrition Facts

For 16 oz of grapes (454g)

NutrientValue%DV
Calories313
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs82g 30%
Net carbs78g
Fiber4g 15%
Sugar70g
Protein3g
Calcium45mg 5%
Iron2mg 20%
Potassium866mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene177μg
Caffeine0mg
Choline25mg 5%
Copper1mg 64%
Fluoride35μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium32mg 8%
Manganese0.3mg 14%
Niacin1mg 5%
Pantothenic acid0.2mg 5%
Phosphorus91mg 13%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU299IU
Vitamin A14μg 2%
Vitamin B120μg 0%
Vitamin B60.4mg 30%
Vitamin C15mg 16%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K66μg 55%
Zinc0.3mg 3%
Sugars
Sugar70g
Sucrose1g
Glucose33g
Fructose37g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.4g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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