Grandessa, Soft Gingerbread with Wafer and Dark Chocolate

Soft Gingerbread with Wafer and Dark Chocolate, Bahlsen

Fat 20%Carbs 76%
Percent Calories

1 cookie of grandessa, soft gingerbread with wafer and dark chocolate (Soft Gingerbread with Wafer and Dark Chocolate, Bahlsen) contains 100 Calories. The macronutrient breakdown is 76% carbs, 20% fat, and 4% protein. This has a relatively high calorie density, with 400 Calories per 100g.

Nutrition Facts

For 1 cookie of grandessa, soft gingerbread with wafer and dark chocolate (25g)

NutrientValue%DV
Calories100
Fats2g 3%
Saturated fats1g 5%
Trans fats
Cholesterol
Sodium45mg 2%
Carbs17g 6%
Net carbs17g
Fiber
Sugar10g
Protein1g
Calcium20mg 2%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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