Grade A Low Fat Yogurt, Plain

Green Valley Organics

Grade A Low Fat Yogurt, Plain
Fat 23%Carbs 45%Protein 33%
Percent Calories

1 serving of grade a low fat yogurt, plain (Green Valley Organics) contains 100 Calories. The macronutrient breakdown is 45% carbs, 23% fat, and 33% protein. This is a good source of protein (14% of your Daily Value) and calcium (30% of your Daily Value).

Nutrition Facts

For 1 serving of grade a low fat yogurt, plain (170g)

NutrientValue%DV
Calories100
Fats2g 3%
Saturated fats1g 7%
Trans fats0g
Cholesterol
Sodium85mg 4%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar8g
Protein8g
Calcium299mg 30%
Iron1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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