Gourd

White-flowered (calabash), cooked, boiled, drained, with salt

Carbs 83%Protein 16%
Percent Calories

1 cup, cubed of gourd (White-flowered (calabash), cooked, boiled, drained, with salt) contains 19 Calories. The macronutrient breakdown is 83% carbs, 1% fat, and 16% protein. This has a relatively low calorie density, with 13 Calories per 100g.

Nutrition Facts

For 1 cup, cubed of gourd (146g)

NutrientValue%DV
Calories19
Fats0g 0%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium347mg 15%
Carbs5g 2%
Net carbs3g
Fiber2g 6%
Sugar
Protein1g
Calcium35mg 4%
Iron0.4mg 5%
Potassium248mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline
Copper0mg 4%
Fluoride
Folate (B9)6μg 1%
Lycopene
Magnesium16mg 4%
Manganese0.1mg 4%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus19mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C12mg 14%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine0g
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline
Serine
Threonine0g
Tryptophan0g
Tyrosine
Valine0g

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