Gonnella, 8 Sub Buns

Gonnella Baking Company

Fat 15%Carbs 71%Protein 14%
Percent Calories

2 ½ oz of gonnella, 8 sub buns (Gonnella Baking Company) contains 210 Calories. The macronutrient breakdown is 71% carbs, 15% fat, and 14% protein. This is a good source of riboflavin (b2) (196% of your Daily Value).

Nutrition Facts

For 2 ½ oz of gonnella, 8 sub buns (71g)

NutrientValue%DV
Calories210
Fats4g 4%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol
Sodium380mg 17%
Carbs36g 13%
Net carbs35g
Fiber1g 4%
Sugar3g
Protein7g
Calcium60mg 6%
Iron3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin3mg 19%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)3mg 196%
Selenium
Theobromine
Thiamine3mg 237%
Vitamin A IU0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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