Gold Cake with Sprinkles Gluten Free Mini Cupcakes

Wegmans

Fat 58%Carbs 42%
Percent Calories

3 cupcakes of gold cake with sprinkles gluten free mini cupcakes (Wegmans) contains 400 Calories. The macronutrient breakdown is 42% carbs, 58% fat, and 0% protein. This has a relatively high calorie density, with 471 Calories per 100g.

Nutrition Facts

For 3 cupcakes of gold cake with sprinkles gluten free mini cupcakes (85g)

NutrientValue%DV
Calories400
Fats25g 32%
Saturated fats10g 50%
Trans fats0g
Cholesterol50mg 17%
Sodium230mg 10%
Carbs40g 15%
Net carbs40g
Fiber0g 0%
Sugar35g
Protein0g
Calcium20mg 2%
Iron0mg 0%
Potassium30mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar35g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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