Gobi Ki Sabzi (Dry Cauliflower Curry)

Ingredients

• Cauliflower

  Green, raw

  100g

• Canola oil

  2 tbsp or 28g

• Cumin

  Spices, cumin seed

  ½ tsp, whole or 1g

• Onion powder

  Spices

  0.001 cup or 0.1g

• Onions

  Raw

  2 medium or 220g

• Ginger

  Spices, ground

  ½ tsp or 0.9g

• Garlic

  Raw

  ½ tsp or 1g

• Chili powder

  Spices

  100g

• Turmeric

  Spices, ground

  1 tsp or 2g

• Tomatoes

  Red, ripe, canned, packed in tomato juice

  2 can or 380g

• Salt

  Table

  1 tsp or 6g

• Fresh cilantro

  Coriander leaves, raw

  ¼ cup or 4g

• Curry paste

  ¼ tsp or 1g

Directions

1. Cut the cauliflower into bite-sized florets.
2. Heat oil on medium high heat in a large pan or wok and add the cumin seeds.
3. When they start to make a noise, add the asafoetida and stir for a few seconds.
4. Add the chopped onions and saute till they turn clear.
5. Put in the ginger and garlic pastes and fry till lightly golden.
6. Add the chilli and turmeric powder and fry for a minute.
7. Add the cauliflower, salt and tomatoes and mix well.
8. Cover and cook till the cauliflower is done.
9. Add the chopped coriander leaves and the garam masala and mix well.
10. Taste and add salt if needed.
11. Serve with freshly cooked rice.
12. (source: https://www.geniuskitchen.com/recipe/gobi-ki-sabzi-dry-cauliflower-curry-483067#activity-feed)

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