Goat Cheese Drop Biscuits

Ingredients

• Wheat flour

  White, all-purpose, unenriched

  2 cup or 250g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 tbsp or 14g

• Salt

  Table

  1 tsp or 6g

• Goat cheese

  Soft type

  2 oz or 57g

• Butter

  Unsalted

  6 tbsp or 85g

• Buttermilk

  Milk, fluid, cultured, lowfat

  1 cup or 245g

• Parmesan cheese

  Grated

  ¼ cup or 25g

Directions

1. Preheat oven to 425°F. Place a 10-inch cast iron skillet in oven during preheating.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. Using a pastry blender or your fingertips, cut in goat cheese and 4 tablespoons of the butter.
4. Make a well in the center and add buttermilk. Using a wooden spoon, stir ingredients until just moistened, adding up to a tablespoon more buttermilk if needed.
5. Remove the hot skillet from the oven and add 1 tablespoon butter. Once butter has melted, use a 1/4 cup measure to drop batter into skillet.
6. Melt 1 tablespoon butter and brush over biscuit tops.
7. Bake for 14-16 minutes, until biscuits are golden on top. Remove from oven and sprinkle with Parmesan cheese.

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