Goat Cheese Dip, Red Pepper & Lemon

Vermont Creamery

Fat 69%Protein 23%
Percent Calories

2 tbsp of goat cheese dip, red pepper & lemon (Vermont Creamery) contains 50 Calories. The macronutrient breakdown is 8% carbs, 69% fat, and 23% protein. This has a moderate calorie density, with 167 Calories per 100g.

Nutrition Facts

For 2 tbsp of goat cheese dip, red pepper & lemon (30g)

NutrientValue%DV
Calories50
Fats4g 5%
Saturated fats2g 12%
Trans fats0g
Cholesterol15mg 5%
Sodium140mg 6%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein3g
Calcium28mg 3%
Iron0mg 0%
Potassium49mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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