Gluten-Friendly, Key West Chicken & Shrimp

Cheddar's Scratch Kitchen

Fat 21% Carbs 35% Protein 45%
Percent Calories

1 Serving of gluten-friendly, key west chicken & shrimp (Cheddar's Scratch Kitchen) contains 440 Calories. The macronutrient breakdown is 35% carbs, 21% fat, and 45% protein. This is a good source of protein (88% of your Daily Value).

Nutrition Facts

For 1 Serving of gluten-friendly, key west chicken & shrimp

Nutrient Value %DV
Calories 440
Fats 10g 13%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 205mg 68%
Sodium 2010mg 87%
Carbs 38g 14%
Net carbs 36g
Fiber 2g 7%
Sugar 9g
Protein 49g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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