Gluten-Free Yellow Cake

Betty Crocker

Fat 38% Carbs 57%
Percent Calories

15 oz of gluten-free yellow cake (Betty Crocker) contains 2571 Calories. The macronutrient breakdown is 57% carbs, 38% fat, and 5% protein. This has a relatively high calorie density, with 605 Calories per 100g.

Nutrition Facts

For 15 oz of gluten-free yellow cake (425g)

Nutrient Value %DV
Calories 2571
Fats 109g 139%
Saturated fats 59g 297%
Trans fats
Cholesterol 890mg 297%
Sodium 3066mg 133%
Carbs 366g 133%
Net carbs 366g
Fiber 0g 0%
Sugar
Protein 30g
Calcium 0mg 0%
Iron 2mg 20%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 712μg 79%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 168g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 59g 297%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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