Gluten-Free Yellow Cake

Betty Crocker

Fat 38%Carbs 57%
Percent Calories

15 oz of gluten-free yellow cake (Betty Crocker) contains 2571 Calories. The macronutrient breakdown is 57% carbs, 38% fat, and 5% protein. This has a relatively high calorie density, with 605 Calories per 100g.

Nutrition Facts

For 15 oz of gluten-free yellow cake (425g)

NutrientValue%DV
Calories2571
Fats109g 139%
Saturated fats59g 297%
Trans fats
Cholesterol890mg 297%
Sodium3066mg 133%
Carbs366g 133%
Net carbs366g
Fiber0g 0%
Sugar
Protein30g
Calcium0mg 0%
Iron2mg 20%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A712μg 79%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose168g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats59g 297%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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