Gluten Free Spinach, Mushroom, Bacon and Cheese Omelette

Cheesecake Factory

Fat 76% Protein 19%
Percent Calories

1 serving of gluten free spinach, mushroom, bacon and cheese omelette (Cheesecake Factory) contains 950 Calories. The macronutrient breakdown is 5% carbs, 76% fat, and 19% protein. This is a good source of protein (82% of your Daily Value).

Nutrition Facts

For 1 serving of gluten free spinach, mushroom, bacon and cheese omelette

Nutrient Value %DV
Calories 950
Fats 80g 103%
Saturated fats 40g 200%
Trans fats 2g
Cholesterol 795mg 265%
Sodium 1460mg 63%
Carbs 12g 4%
Net carbs 9g
Fiber 3g 11%
Sugar 4g
Protein 46g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 40g 200%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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