Gluten Free Snickerdoodle Cookie Dough

Bhu Keto

Fat 60% Carbs 21% Protein 19%
Percent Calories

1 bar of gluten free snickerdoodle cookie dough (Bhu Keto) contains 250 Calories. The macronutrient breakdown is 21% carbs, 60% fat, and 19% protein. This is a good source of protein (21% of your Daily Value) and fiber (43% of your Daily Value).

Nutrition Facts

For 1 bar of gluten free snickerdoodle cookie dough (45g)

Nutrient Value %DV
Calories 250
Fats 17g 22%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Carbs 13g 5%
Net carbs 1g
Fiber 12g 43%
Sugar 1g
Protein 12g
Calcium 0mg 0%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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