Gluten Free Small Pitted Ripe Olives

Weis Quality

Fat 85%Carbs 15%
Percent Calories

1 serving of gluten free small pitted ripe olives (Weis Quality) contains 25 Calories. The macronutrient breakdown is 15% carbs, 85% fat, and 0% protein. This has a moderate calorie density, with 167 Calories per 100g.

Nutrition Facts

For 1 serving of gluten free small pitted ripe olives (15g)

NutrientValue%DV
Calories25
Fats3g 3%
Saturated fats0g 0%
Trans fats0g
Cholesterol
Sodium115mg 5%
Carbs1g 0.4%
Net carbs1g
Fiber
Sugar
Protein0g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats2g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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