Gluten-Free Selection New York Cheesecake

Panache

Fat 49%Carbs 44%
Percent Calories

2 slices of gluten-free selection new york cheesecake (Panache) contains 490 Calories. The macronutrient breakdown is 44% carbs, 49% fat, and 6% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 2 slices of gluten-free selection new york cheesecake (150g)

NutrientValue%DV
Calories490
Fats27g 35%
Saturated fats15g 75%
Trans fats0.5g
Cholesterol55mg 18%
Sodium430mg 19%
Carbs55g 20%
Net carbs53g
Fiber2g 7%
Sugar38g
Protein8g
Calcium75mg 8%
Iron1mg 13%
Potassium150mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar38g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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