Gluten Free New York Cheesecake

Fresh Thyme Farmers Market

Fat 59% Carbs 35%
Percent Calories

1 cake of gluten free new york cheesecake (Fresh Thyme Farmers Market) contains 410 Calories. The macronutrient breakdown is 35% carbs, 59% fat, and 6% protein. This has a relatively high calorie density, with 363 Calories per 100g.

Nutrition Facts

For 1 cake of gluten free new york cheesecake (113g)

Nutrient Value %DV
Calories 410
Fats 27g 35%
Saturated fats 16g 80%
Trans fats 0g
Cholesterol 115mg 38%
Sodium 340mg 15%
Carbs 36g 13%
Net carbs 35g
Fiber 1g 4%
Sugar 22g
Protein 6g
Calcium 78mg 8%
Iron 1mg 9%
Potassium 188mg 4%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods