Gluten Free Pasta Carbonara with Chicken

Cheesecake Factory

Fat 62% Carbs 27% Protein 11%
Percent Calories

1 serving of gluten free pasta carbonara with chicken (Cheesecake Factory) contains 2250 Calories. The macronutrient breakdown is 27% carbs, 62% fat, and 11% protein. This is a good source of protein (111% of your Daily Value) and fiber (25% of your Daily Value).

Nutrition Facts

For 1 serving of gluten free pasta carbonara with chicken

Nutrient Value %DV
Calories 2250
Fats 154g 197%
Saturated fats 69g 345%
Trans fats 4g
Cholesterol 375mg 125%
Sodium 3610mg 157%
Carbs 151g 55%
Net carbs 144g
Fiber 7g 25%
Sugar 9g
Protein 62g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 69g 345%
Monounsaturated fats
Polyunsaturated fats
Trans fats 4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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