Gluten Free Mozzarella Cheese

Bogopa

Fat 73%Protein 26%
Percent Calories

1 cup of gluten free mozzarella cheese (Bogopa) contains 293 Calories. The macronutrient breakdown is 1% carbs, 73% fat, and 26% protein. This is a good source of protein (34% of your Daily Value) and calcium (67% of your Daily Value).

Nutrition Facts

For 1 cup of gluten free mozzarella cheese (100g)

NutrientValue%DV
Calories293
Fats24g 31%
Saturated fats12g 59%
Trans fats0g
Cholesterol2mg 1%
Sodium1006mg 44%
Carbs1g 0.4%
Net carbs0.5g
Fiber0.5g 2%
Sugar0.5g
Protein19g
Calcium673mg 67%
Iron0mg 0%
Potassium1mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 59%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes