Gluten Free Margherita Pizza

Sonoma Flatbreads

Fat 34% Carbs 55% Protein 11%
Percent Calories

⅓ pizza of gluten free margherita pizza (Sonoma Flatbreads) contains 280 Calories. The macronutrient breakdown is 55% carbs, 34% fat, and 11% protein. This is a good source of protein (14% of your Daily Value) and calcium (23% of your Daily Value).

Nutrition Facts

For ⅓ pizza of gluten free margherita pizza (122g)

Nutrient Value %DV
Calories 280
Fats 11g 14%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 680mg 30%
Carbs 40g 15%
Net carbs 39g
Fiber 1g 4%
Sugar 7g
Protein 8g
Calcium 230mg 23%
Iron 1mg 14%
Potassium 280mg 6%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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