Gluten Free, Low Sodium, Pasta Sauce with Mushrooms

Jan's Organic World

Fat 48%Carbs 43%
Percent Calories

¼ cup of gluten free, low sodium, pasta sauce with mushrooms (Jan's Organic World) contains 40 Calories. The macronutrient breakdown is 43% carbs, 48% fat, and 9% protein. This has a relatively low calorie density, with 60 Calories per 100g.

Nutrition Facts

For ¼ cup of gluten free, low sodium, pasta sauce with mushrooms (67g)

NutrientValue%DV
Calories40
Fats3g 3%
Saturated fats0g 0%
Trans fats0g
Cholesterol
Sodium75mg 3%
Carbs5g 2%
Net carbs5g
Fiber0.5g 2%
Sugar4g
Protein1g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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