Gluten-Free Ham & Eggs Breakfast

GLUTEN FREE BREAKFAST - Ham & Eggs, Abc Country Restaurants - 105 deleted

Fat 59% Carbs 26% Protein 15%
Percent Calories

527 g of gluten-free ham & eggs breakfast (GLUTEN FREE BREAKFAST - Ham & Eggs, Abc Country Restaurants - 105 deleted) contains 820 Calories. The macronutrient breakdown is 26% carbs, 59% fat, and 15% protein. This is a good source of protein (55% of your Daily Value) and fiber (25% of your Daily Value).

Nutrition Facts

For 527 g of gluten-free ham & eggs breakfast

Nutrient Value %DV
Calories 820
Fats 54g 69%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 410mg 137%
Sodium 3030mg 132%
Carbs 53g 19%
Net carbs 46g
Fiber 7g 25%
Sugar 8g
Protein 31g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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