Gluten Free Four Cheese Pasta

Cheesecake Factory

Fat 49% Carbs 40% Protein 11%
Percent Calories

1 serving of gluten free four cheese pasta (Cheesecake Factory) contains 1270 Calories. The macronutrient breakdown is 40% carbs, 49% fat, and 11% protein. This is a good source of protein (64% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 1 serving of gluten free four cheese pasta

Nutrient Value %DV
Calories 1270
Fats 69g 88%
Saturated fats 27g 135%
Trans fats 1g
Cholesterol 115mg 38%
Sodium 3800mg 165%
Carbs 126g 46%
Net carbs 118g
Fiber 8g 29%
Sugar 20g
Protein 36g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 27g 135%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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