Gluten Free Focaccia, Full

Picazzo's

Fat 38% Carbs 58%
Percent Calories

4 Servings of gluten free focaccia, full (Picazzo's) contains 2630 Calories. The macronutrient breakdown is 58% carbs, 38% fat, and 3% protein. This is a good source of protein (50% of your Daily Value), fiber (14% of your Daily Value), and calcium (35% of your Daily Value).

Nutrition Facts

For 4 Servings of gluten free focaccia, full

Nutrient Value %DV
Calories 2630
Fats 139g 178%
Saturated fats 18g 90%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 2800mg 122%
Carbs 476g 173%
Net carbs 472g
Fiber 4g 14%
Sugar 35g
Protein 28g
Calcium 350mg 35%
Iron 3mg 34%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 35g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 18g 90%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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