Gluten-Free Flapjack Unleashed, Buttermilk & Maple

Kodiak Cakes

Fat 26% Carbs 57% Protein 17%
Percent Calories

65 g of gluten-free flapjack unleashed, buttermilk & maple (Kodiak Cakes) contains 280 Calories. The macronutrient breakdown is 57% carbs, 26% fat, and 17% protein. This is a good source of protein (21% of your Daily Value) and calcium (20% of your Daily Value).

Nutrition Facts

For 65 g of gluten-free flapjack unleashed, buttermilk & maple (65g)

Nutrient Value %DV
Calories 280
Fats 8g 10%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 390mg 17%
Carbs 39g 14%
Net carbs 36g
Fiber 3g 11%
Sugar 15g
Protein 12g
Calcium 202mg 20%
Iron 1mg 13%
Potassium 233mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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