Gluten Free Evelyn's Favorite Pasta

Cheesecake Factory

Fat 57% Carbs 39%
Percent Calories

1 serving of gluten free evelyn's favorite pasta (Cheesecake Factory) contains 1150 Calories. The macronutrient breakdown is 39% carbs, 57% fat, and 5% protein. This is a good source of protein (25% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 1 serving of gluten free evelyn's favorite pasta

Nutrient Value %DV
Calories 1150
Fats 73g 94%
Saturated fats 27g 135%
Trans fats 2g
Cholesterol 75mg 25%
Sodium 1880mg 82%
Carbs 112g 41%
Net carbs 104g
Fiber 8g 29%
Sugar 9g
Protein 14g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 27g 135%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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