Gluten Free Dairy Free Luscious Lemon Cake

Dolci di Maria

Fat 40% Carbs 59%
Percent Calories

½ cake of gluten free dairy free luscious lemon cake (Dolci di Maria) contains 310 Calories. The macronutrient breakdown is 59% carbs, 40% fat, and 1% protein. This has a relatively high calorie density, with 405 Calories per 100g.

Nutrition Facts

For ½ cake of gluten free dairy free luscious lemon cake (77g)

Nutrient Value %DV
Calories 310
Fats 14g 18%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Carbs 46g 17%
Net carbs 45g
Fiber 1g 4%
Sugar 32g
Protein 1g
Calcium 52mg 5%
Iron 1mg 9%
Potassium 0mg 0%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 32g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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