Gluten-Free Chicken Marsala, Lunch

Biaggi's Ristorante Italiano

Fat 58% Carbs 17% Protein 24%
Percent Calories

1 Serving of gluten-free chicken marsala, lunch (Biaggi's Ristorante Italiano) contains 1130 Calories. The macronutrient breakdown is 17% carbs, 58% fat, and 24% protein. This is a good source of protein (118% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 Serving of gluten-free chicken marsala, lunch

Nutrient Value %DV
Calories 1130
Fats 70g 90%
Saturated fats 17g 85%
Trans fats 1g
Cholesterol 220mg 73%
Sodium 1430mg 62%
Carbs 46g 17%
Net carbs 41g
Fiber 5g 18%
Sugar 5g
Protein 66g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 17g 85%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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