Gluten Free Cherry Pie

The Marie Antoinette Gluten Free Baking Co.

Fat 30% Carbs 66%
Percent Calories

1 slice of gluten free cherry pie (The Marie Antoinette Gluten Free Baking Co.) contains 340 Calories. The macronutrient breakdown is 66% carbs, 30% fat, and 5% protein. This is a good source of fiber (14% of your Daily Value).

Nutrition Facts

For 1 slice of gluten free cherry pie (175g)

Nutrient Value %DV
Calories 340
Fats 11g 14%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 95mg 4%
Carbs 55g 20%
Net carbs 51g
Fiber 4g 14%
Sugar 34g
Protein 4g
Calcium 0mg 0%
Iron 1mg 11%
Potassium 160mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 34g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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