Gluten Free Carrot Cupcake Topped With A Cream Cheese Frosting

Antonina's Artisan Bakery

Fat 29%Carbs 66%
Percent Calories

1 serving of gluten free carrot cupcake topped with a cream cheese frosting (Antonina's Artisan Bakery) contains 210 Calories. The macronutrient breakdown is 66% carbs, 29% fat, and 5% protein. This has a moderate calorie density, with 247 Calories per 100g.

Nutrition Facts

For 1 serving of gluten free carrot cupcake topped with a cream cheese frosting (85g)

NutrientValue%DV
Calories210
Fats7g 9%
Saturated fats2g 12%
Trans fats0g
Cholesterol
Sodium250mg 11%
Carbs36g 13%
Net carbs35g
Fiber1g 4%
Sugar25g
Protein3g
Calcium20mg 2%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU2250IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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