Gluten Free Cajun Salmon Lunch

Cheesecake Factory

Fat 66% Carbs 19% Protein 15%
Percent Calories

1 serving of gluten free cajun salmon lunch (Cheesecake Factory) contains 1250 Calories. The macronutrient breakdown is 19% carbs, 66% fat, and 15% protein. This is a good source of protein (82% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 serving of gluten free cajun salmon lunch

Nutrient Value %DV
Calories 1250
Fats 92g 118%
Saturated fats 38g 190%
Trans fats 3g
Cholesterol 265mg 88%
Sodium 1540mg 67%
Carbs 59g 21%
Net carbs 53g
Fiber 6g 21%
Sugar 16g
Protein 46g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 38g 190%
Monounsaturated fats
Polyunsaturated fats
Trans fats 3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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