Gluten-Free Burrito, Vegetarian Bean & Cheese

Glutenfreeda

Fat 30%Carbs 57%Protein 13%
Percent Calories

1 burrito of gluten-free burrito, vegetarian bean & cheese (Glutenfreeda) contains 210 Calories. The macronutrient breakdown is 57% carbs, 30% fat, and 13% protein. This has a moderate calorie density, with 186 Calories per 100g.

Nutrition Facts

For 1 burrito of gluten-free burrito, vegetarian bean & cheese (113g)

NutrientValue%DV
Calories210
Fats7g 9%
Saturated fats3g 15%
Trans fats0g
Cholesterol15mg 5%
Sodium290mg 13%
Carbs30g 11%
Net carbs28g
Fiber2g 7%
Sugar0g
Protein7g
Calcium100mg 10%
Iron2mg 22%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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