Burrito, Vegetarian

Glutenfreeda

Fat 28%Carbs 59%Protein 13%
Percent Calories

1 burrito of burrito, vegetarian (Glutenfreeda) contains 210 Calories. The macronutrient breakdown is 59% carbs, 28% fat, and 13% protein. This has a moderate calorie density, with 164 Calories per 100g.

Nutrition Facts

For 1 burrito of burrito, vegetarian (128g)

NutrientValue%DV
Calories210
Fats7g 9%
Saturated fats3g 13%
Trans fats0g
Cholesterol10mg 3%
Sodium300mg 13%
Carbs33g 12%
Net carbs30g
Fiber3g 11%
Sugar0g
Protein7g
Calcium100mg 10%
Iron2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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