Giuseppe Pizzeria, Garlic Fingers

Dr.Oetker

Fat 45%Carbs 45%Protein 10%
Percent Calories

1 garlic bread of giuseppe pizzeria, garlic fingers (Dr.Oetker) contains 1120 Calories. The macronutrient breakdown is 45% carbs, 45% fat, and 10% protein. This is a good source of protein (52% of your Daily Value), fiber (21% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For 1 garlic bread of giuseppe pizzeria, garlic fingers (317g)

NutrientValue%DV
Calories1120
Fats55g 71%
Saturated fats12g 60%
Trans fats1g
Cholesterol35mg 12%
Sodium1060mg 46%
Carbs124g 45%
Net carbs118g
Fiber6g 21%
Sugar6g
Protein29g
Calcium400mg 40%
Iron8mg 94%
Potassium300mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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