Ginger Ice Cream, Ginger

Batch

Fat 57%Carbs 36%
Percent Calories

½ cup of ginger ice cream, ginger (Batch) contains 260 Calories. The macronutrient breakdown is 36% carbs, 57% fat, and 7% protein. This has a moderate calorie density, with 243 Calories per 100g.

Nutrition Facts

For ½ cup of ginger ice cream, ginger (107g)

NutrientValue%DV
Calories260
Fats17g 22%
Saturated fats9g 45%
Trans fats0g
Cholesterol
Sodium65mg 3%
Carbs24g 9%
Net carbs24g
Fiber0g 0%
Sugar23g
Protein5g
Calcium100mg 10%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU500IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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