Ginger Broccoli Steamed Steak, with White Rice

Pei Wei Asian Diner

Fat 19% Carbs 62% Protein 19%
Percent Calories

1 original of ginger broccoli steamed steak, with white rice (Pei Wei Asian Diner) contains 1029 Calories. The macronutrient breakdown is 62% carbs, 19% fat, and 19% protein. This is a good source of protein (89% of your Daily Value) and fiber (25% of your Daily Value).

Nutrition Facts

For 1 original of ginger broccoli steamed steak, with white rice

Nutrient Value %DV
Calories 1029
Fats 22g 28%
Saturated fats 5g 25%
Trans fats
Cholesterol 55mg 18%
Sodium 3300mg 143%
Carbs 165g 60%
Net carbs 158g
Fiber 7g 25%
Sugar 22g
Protein 50g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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