Ginger

Spices, ground

Ginger
Fat 11%Carbs 79%Protein 10%
Percent Calories

3 tbsp of ginger (Spices, ground) contains 54 Calories. The macronutrient breakdown is 79% carbs, 11% fat, and 10% protein. This has a relatively high calorie density, with 335 Calories per 100g.

Nutrition Facts

For 3 tbsp of ginger (16g)

NutrientValue%DV
Calories54
Fats1g 1%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs12g 4%
Net carbs9g
Fiber2g 8%
Sugar1g
Protein1g
Calcium18mg 2%
Iron3mg 40%
Potassium214mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 9%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium35mg 8%
Manganese5mg 235%
Niacin2mg 10%
Pantothenic acid0.1mg 2%
Phosphorus27mg 4%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium9μg 16%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU5IU
Vitamin A0.3μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0.1μg 0.1%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose0g
Glucose0.2g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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