Garlic Sauteed Spinach

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Garlic

  Raw

  2 tbsp or 17g

• Salt

  Table

  2 tsp or 12g

• Pepper

  Spices, black

  ¾ tsp or 2g

• Salt

  Table

  1 dash or 0.4g

• Spinach

  Raw

  2 ½ package (10 oz) or 710g

• Lemon juice

  Raw

  1 tbsp or 15g

• Pure Irish Butter

  Kerrygold

  1 Tbsp or 14g

Directions

1. Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
2. In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.
3. (source: https://www.foodnetwork.com/recipes/ina-garten/garlic-sauteed-spinach-recipe-1944598)

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