Garlic-Parmasan Knots

Ingredients

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  ½ cup or 60g

• Organic Coconut Flour

  Baker Josef's

  ¼ cup or 35g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  2 tsp or 9g

• Garlic powder

  Spices

  ½ tsp or 2g

• Salt

  Table

  1 tsp or 6g

• Mozzarella cheese

  Part skim milk

  1 ½ cup, shredded or 168g

• Butter

  Unsalted

  8 tbsp or 114g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Parmesan cheese

  Shredded

  2 tbsp or 10g

• Garlic

  Raw

  2 tsp or 6g

• Parsley

  Spices, dried

  ½ tsp or 0.3g

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone liner.
2. In a medium bowl, combine the almond flour, coconut flour, baking powder, garlic powder, and salt. Melt the mozzarella cheese in a large saucepan over low heat until it can be stirred together.
3. Add the melted butter and egg to the cheese, stirring to combine. Mix in the almond flour mixture until the dough forms, keeping the heat on low. Knead the dough on a parchment-lined surface until uniform.
4. Divide the dough into 16 equal portions, roll each into a 7-inch log, and tie into a knot. Place on the prepared baking sheet a few inches apart.
5. For the garlic Parmesan butter, whisk together melted butter, Parmesan, garlic, salt, and parsley. Brush half over the knots before baking.
6. Bake for 15 to 20 minutes until firm and golden brown. Remove and brush with the remaining garlic butter. Serve warm.

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