Garlic-Butter Broccoli Side

TGI Friday's

Fat 60%Carbs 27%Protein 13%
Percent Calories

1 Serving of garlic-butter broccoli side (TGI Friday's) contains 110 Calories. The macronutrient breakdown is 27% carbs, 60% fat, and 13% protein.

Nutrition Facts

For 1 Serving of garlic-butter broccoli side

NutrientValue%DV
Calories110
Fats8g 10%
Saturated fats3g 15%
Trans fats0g
Cholesterol5mg 2%
Sodium490mg 21%
Carbs8g 3%
Net carbs5g
Fiber3g 11%
Sugar2g
Protein4g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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