Garlic

Raw

Garlic
Carbs 82%Protein 16%
Percent Calories

2 cup of garlic (Raw) contains 405 Calories. The macronutrient breakdown is 82% carbs, 3% fat, and 16% protein. This has a relatively low calorie density, with 149 Calories per 100g.

Nutrition Facts

For 2 cup of garlic (272g)

NutrientValue%DV
Calories405
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium46mg 2%
Carbs90g 33%
Net carbs84g
Fiber6g 20%
Sugar3g
Protein17g
Calcium492mg 49%
Iron5mg 58%
Potassium1091mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline63mg 11%
Copper1mg 90%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium68mg 16%
Manganese5mg 198%
Niacin2mg 12%
Pantothenic acid2mg 32%
Phosphorus416mg 59%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium39μg 70%
Theobromine0mg
Thiamine1mg 45%
Vitamin A IU24IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B63mg 258%
Vitamin C85mg 94%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K5μg 4%
Zinc3mg 29%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine2g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline0.3g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.2g
Valine1g

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